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  • 03.08.2022 – 14:01

    Firmenich

    Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division

    Geneva (ots/PRNewswire) - Firmenich, the world's largest privately-owned fragrance and taste company, is pleased to announce the appointment of Maurizio Clementi as ad interim President of its Taste & Beyond division, effective immediately. This move follows former President Emmanuel Butstraen's recent appointment as Chief Integration Officer overseeing the upcoming ...

  • 02.08.2022 – 15:00

    Firmenich

    Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

    Geneva (ots/PRNewswire) - New facility adds additional capabilities enhanced for customer food, beverage & nutrition innovation Firmenich has unveiled its newly completed Taste & Beyond Pilot Plant in Anaheim, California, the long-standing home of its West Coast commercial business. The modern facility hosts a full range of capabilities and state-of-the-art equipment ...

  • 19.07.2022 – 08:00

    Schweizerischer Nationalfonds / Fonds national suisse

    She wants to bridge the human-nature divide

    Bern (ots) - Johanna Jacobi is Assistant Professor for Agroecological Transitions at ETH Zurich. Through her scientific work, she aims to bring us closer to ecology. A discussion. "I've always been fascinated by plants and insects. When I was little, I collected lots of things. Sometimes I'd let my spiders out onto the kitchen table. My parents weren't too pleased," she smiles. It's hardly surprising that Johanna Jacobi, ...

  • 07.07.2022 – 14:01

    Firmenich

    Firmenich appoints two new Master Flavorists - Yukiko Ando Ovesen and Usha Manduru

    Geneva, Switzerland (ots/PRNewswire) - Firmenich, the world's largest privately-owned fragrance and taste company, is proud to announce the appointments of Yukiko Ando Ovesen and Usha Manduru as Master Flavorists, becoming the first to receive the company's prestigious designation in over four years. They will join Firmenich's elite group of only six Master Flavorists ...

  • 21.06.2022 – 12:10

    ZINTINUS

    Food tech on its way to reshaping a multi trillion market

    Berlin & New York (ots) - - Bain & ZINTINUS: “The food sector is at a tipping point, about to grow exponentially” - Transforming the global food sector to a more sustainable industry is important to improve consumer health and reduce the sector’s carbon footprint – it is also a means to secure food supply - The transition of the food system opens enormous opportunity for value creation and thus also for ...