2x Haute Cuisine auf dem Gütsch/Andermatt
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- Communicato Stampa_Apertura_Gourmet_Gütsch.pdf
PDF - 141 kB - Press Release_Opening_Gourmet_Gütsch.pdf
PDF - 1,2 MB - Medienmitteilung_Eröffnung_Gourmet_Gütsch.pdf
PDF - 1,2 MB
Fine Dining Restaurants "The Japanese by The Chedi Andermatt" und "Gütsch by Markus Neff" eröffnen am 21. Dezember 2019
Fine dining restaurants "The Japanese by The Chedi Andermatt" and "Gütsch by Markus Neff" open on 21 December 2019
I raffinati ristoranti "The Japanese by The Chedi Andermatt" e "Gütsch by Markus Neff" aprono il 21 dicembre 2019
Am 21. Dezember ist es soweit: Im Gourmet-Himmel auf 2.300 Meter ziehen mit dem The Japanese by The Chedi Andermatt und Gütsch bei Markus Neff gleich zwei Sterneköche und ihre Konzepte an die Bergstation des Gütsch-Express. Mastermind hinter dem höchstgelegenen japanischen Restaurant der Schweiz ist Chefkoch Dietmar Sawyere, der schon für das Stammrestaurant The Japanese im The Chedi Andermatt einen Michelin-Stern erkochte. Chefkoch Markus Neff und sein mit 18 Gault&Millau Punkten ausgezeichnetes Team bringen klaren und simplen Genuss mit lokalen Produkten auf den Teller.
Grand opening on December 21: With The Japanese by The Chedi Andermatt and Gütsch by Markus Neff, two star chefs and their restaurant concepts at the Gütsch-Express mountain station at 2,300 metres will shine in the gourmet heavens. The mastermind behind the highest Japanese restaurant in Switzerland is executive chef Dietmar Sawyere, who has already earned a Michelin star for the main restaurant The Japanese in The Chedi Andermatt. Head chef Markus Neff and his team, with 18 Gault&Millau points, are using local products to put clear and simple pleasure on the plate.
Il 21 dicembre 2019 è alle porte. La mente che sta dietro al ristorante giapponese più alto della Svizzera è lo chef Dietmar Sawyere, che si è già aggiudicato una stella Michelin per il suo ristorante principale The Japanese all'interno del The Chedi Andermatt. Lo chef Markus Neff e la sua brigata, che ha conquistato 18 punti GaultMillau, portano in tavola una cucina dai sapori autentici, caratterizzata dai prodotti locali.
Stefan Kern
Head PR & Communication Andermatt Swiss Alps AG Gotthardstrasse 12 CH-6460 Altdorf Phone +41 41 874 88 88 I Direct +41 41 874 88 33 I Mobile +41 78 663 29 63 s.kern@andermatt-swissalps.ch www.andermatt-swissalps.ch
