Roquette's Microalgae High Lipid Algal Flour Wins Most Innovative Food Ingredient at the 2013 Fi Europe Excellence Awards
Frankfurt Am Main, Germany (ots/PRNewswire) - Roquette's innovative new Microalgae High Lipid Algal Flour has been recognised as the most innovative food ingredient of 2013. Successfully reducing fat and replacing eggs while providing sustainability, health, functionality and cost benefits to producers and consumers ...