Virgin Limited Edition: Summer of Sustainability at The Lodge in Verbier
London (ots/PRNewswire) - This summer promises to be the most sustainable yet at The Lodge in Verbier as the team of chefs reveal an exciting new menu featuring locally sourced meat, ingredients picked fresh from the mountain and an inventive approach to bread making. Head Chef Hugh Millard and his Michelin-star trained kitchen team will be focusing on vegetarian ...
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