Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults
Germantown, Maryland (ots/PRNewswire) - A study conducted by researchers from the University of L'Aquila in Italy and Mars, Incorporated provides compelling new evidence that the regular consumption of dietary cocoa flavanols may improve cognitive function in elderly subjects with early memory decline. Just published online in the journal Hypertension, this current ...
mehr