Dittingen, Switzerland (ots) - Throughout recent times, consumer tastes have been honed to enjoy a wide variety of quality bread products. But manufacturers are posed with an escalating dilemma - how to counteract the ever-rising ingredient prices with cost-effective alternatives that ensure bread improvement. With bread remaining an important element in daily diets ...
Dittingen, Switzerland (ots) - The latest addition to Novozymes' portfolio of traditional enzymes for juice processing is Pectinex Ultra Mash, a first mashing product that extracts more juice from every apple. One of the first success stories since the integration of Biocon's enzyme business into Novozymes, this ...
Dittingen, Switzerland (ots) - Researchers from Novozymes, the world leader in bio-innovations and bio-solutions have found a solution to reduce the level of acrylamide in food products such as cookies, crackers and snacks. Novozymes launches Acrylaway to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer. Health ...